There’s so much more to using coffee in cocktails than that ubiquitous late-night party serve, the espresso martini. Here, the rich, deep coffee notes and the hint of vanilla, among other botanicals, from one of Spain’s finest liqueurs make for a simple yet sophisticated drink for early autumn.
Carajillo
Serves 1
45ml brewed espresso, cooled
30ml Licor 43 Original
15ml cold brew coffee liqueur – we use Mr Black
Measure the liquids into a shaker filled with ice, hard shake, then strain into an ice-filled tumbler and serve.
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Pietro Collina, bar director, Viajante87, London W11
English (US)